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	1.	Handbook of Meat and Meat Processing: 4, Postmortem Muscle Chemistry / Marion L. Greaser and Wei Guo by Greaser, Marion L [contributor] Guo, Wei [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004130. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Postmortem Muscle Chemistry / by MARION L. GREASER by GREASER, MARION L [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002687. Place hold Add to cart (remove)
	3.	Handbook of muscle foods analysis. Chapter 4 : Proteins by Marion L. Greaser;edited by Leo M.L. Nollet & Fidel Toldrá. by Greaser, Marion L [author] Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003251. Place hold Add to cart (remove)

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