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	1.	Handbook of muscle foods analysis. Chapter 12 : Cholesterol and Cholesterol Oxides in Meat and Meat Products by Neura Bragagnolo ; edited by Leo M.L. Nollet & Fidel Toldrá. by Bragagnolo, Neura [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Tume, Ron K [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003259. Place hold Add to cart (remove)
	2.	Handbook of muscle foods analysis. Chapter 10 : Triacylglycerols by Stephen B. Smith and Ron K. Tume ; edited by Leo M.L. Nollet & Fidel Toldrá. by Smith, Stephen B [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Tume, Ron K [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003257. Place hold Add to cart (remove)

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