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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 21 : Animal Science and Production Technology / by G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, Florida: CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001779.

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century / edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, Florida: CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001758.

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Halal Development Corporation Berhad (HDC)
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