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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Testing of Structured Lipids / by John W.Finley by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000515.

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 13 : Functional Foods / by John W. Finley by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, Florida: CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001771.

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