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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 20 : Crop Science and Production Technology / by Peter R. Hobbs and Larry W. Harrington by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, Florida: CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001778.

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2.
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section V : Food Production: Synergy of Science, Technology, and Human Ingenuity. Chapter 15 : Challenge and Threats to Sustainable Food Production / by Larry W. Harrington and Peter R. Hobbs by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, Florida: CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001773.

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Halal Development Corporation Berhad (HDC)
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