Surimi and surimi seafood : Chapter 2 Surimi: Manufacturing and Evaluation / by JAE W. PARK & T.M. JOHN LIN ; edited by Jae W. Park.
Material type: ArticleSeries: Food science and technologyPublication details: Boca Raton, FL : Taylor & Francis, 2005Edition: 2nd editionDescription: xxix, 74 pages : illustrationsContent type:- text
- computer
- online resource
- 0824726499 (hardcover : alk. paper)
- 9780824726492 (hardcover : alk. paper)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 003494 (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
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