Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin / by Imen Lassoued, Mourad Jridi, Rim Nasri, Aicha Dammak, Mohamed Hajji, Moncef Nasri and Ahmed Barkia

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ArticlePublication details: Amsterdam, Netherlands : Elsevier Ltd, 2014Description: 1 online resource (10 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000088 (Browse shelf(Opens below))	Available

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