Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview / by Nurfarhana Hassan, Tahir Ahmad, Norhidayu Muhamad Zain

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ArticlePublication details: Chicago, Illinois : Institute of Food Technologists, 2018Description: 1 online resource ( 10 pages) : illustrationContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001017 (Browse shelf(Opens below))	Available

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