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1.
Effect of Storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in Different Type of Sausages / by A.R. Alina by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001335.

2.
Effect of Different Cooking Methods on Formation of Cholesterol Oxidation Products in Pork and Beef / by A.R. Alina by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001334.

3.
The Academia's Multidisciplinary Approaches in Providing Education, Scientific Training and Services to the Malaysian Halal Industry / by A.R. Alina by
Material type: Text Text; Format: available online remote
Publication details: [no place] : ©IDOSI Publications, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001312.

4.
Expectation and Effectiveness of the Halal Slaughtering Training Towards Employability among Blue Collar Workers / by A.R. Norhayati Rafida, A. Siti Mashitoh, A.R. Alina and N.H. NurulHusna by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publication, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001279.

5.
Detection of Non-Halal Plasma Transglutaminase in Selected Surimi-Based Products by using Sandwich ELISA Method / by A.R. Alina by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publication, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001274.

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