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1.
Handbook of Meat and Meat Processing: 40, Turkish Pastirma: A Dry-Cured Beef Product / Ersel Obuz, Levent Akkaya, and Veli Gok by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004170.

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2.
Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 37, Turkish Pastirma: A Dry-Cured Beef Product / Ersel Obuz, Levent Akkaya, and Veli Gok by
Edition: Second edition
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004096.

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Halal Development Corporation Berhad (HDC)
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