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1.
Meat Biotechnology / by M. B. SOLOMON by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002691.

2.
Analytical Methods / by OWEN A. YOUNG, DEBORAH A. FROST, JOHN WEST, and TERRY J. BRAGGINS by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002690.

3.
Flavors of Meat Products / by TZOU-CHI HUANG and CHI-TANG HO by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002689.

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