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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Methods for Measuring Oxidative Rancidity in Fats and Oils / by Fereidoon Shahidi and Udaya N. Wanasundara ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000371.

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Extraction and Analysis of Lipids / by Fereidoon Shahidi and P.K.J.P.D. Wanasundara ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000362.

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3.
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Processing of Nitrite-Free Cured Meats / by Ronald B. Pegg and Fereidoon Shahidi by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002774.

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