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ADVANCES IN DEEP-FAT FRYING OF FOODS : Rheology of Batters Used in Frying / by Teresa Sanz and Ana Salvador ; edited by Serpil Sahin and Servet Gülüm Sumnu by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000167.

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Handbook of Meat and Meat Processing: 25, Breading / Teresa Sanz and Ana Salvador by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press (Taylor & Francis), 2012
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004154.

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