Handbook of fermented functional foods : Cheese and Its Potential as a Probiotic Food / by Knut J. Heller, Wilhelm Bockelmann, Juergen Schrezenmeir, and Michael deVrese ; edited by Edward R. Farnworth

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ArticlePublication details: Boca Raton : CRC Press, 2003Description: 23 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000128 (Browse shelf(Opens below))	Available

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