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1.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Oils and Fat-Containing Foods / by Kathleen Warner by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000432.

2.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods / editors Kathleen Warner and N.A. Michael Eskin by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000428.

3.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Frying Oils / by Kathleen Warner ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000364.

4.
ADVANCES IN DEEP-FAT FRYING OF FOODS : Flavor Changes During Frying / by Kathleen Warner ; edited by Serpil Sahin and Servet Gülüm Sumnu by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000166.

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