Chemical, Biological, and Functional Aspects of Food Lipids : Lipids in Food Structure / by Wioletta Błaszczak and Józef Fornal ; edited by Zdzisław E. Sikorski and Anna Kołakowska.
Material type: ArticlePublication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011Edition: Second editionDescription: 15 pagesContent type:- text
- computer
- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000230 (Browse shelf(Opens below)) | Available |
Original from book
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