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FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Consumption of Fatty Acids / by Sue Joan Chang ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000296.

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FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Fermented Food Products / by Sue Joan Chang and Ching Kuang Chow ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000288.

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