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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Tocopherol Stability and Prooxidant Mechanisms of Oxidized Tocopherols in Lipids / by Hyun Jung Kim and David B. Min ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000373.

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FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Lipid Oxidation / by Hyun Jung Kim and David B. Min ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000368.

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