Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Dilinoleoyl-mono-gamma-linolenin (DLMG) and Digamma-linolenoyl-monolinolein (DGML): Naturally Occurring Structured Triacylglycerols in Evening Primrose Oil / by Peter R. Redden, Xiaorong Lin and David F. Horrobin

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ArticlePublication details: Champaign, Illinois : AOCS Press, 1998Description: 8 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000505 (Browse shelf(Opens below))	Available

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