Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Triglycerides and Their Medical Applications / by Stacey J. Bell and Bruce R. Bistrian

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ArticlePublication details: Champaign, Illinois : AOCS Press, 1998Description: 8 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000512 (Browse shelf(Opens below))	Available

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