Trans Fats Alternatives : Dietary Guidelines, Processing, and Reformulation for Trans Reduction / by G. R. List and Robert Reeves

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Material type: Article

ArticlePublication details: Champaign, Illinois : AOCS Press, 2005Description: 16 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH-2005-000537 (Browse shelf(Opens below))	Available

Original from book

Includes bibliographical references and index.

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