FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Protein-Saccharide Interaction / by Hiroki Saeki

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ArticlePublication details: Boca Raton, Florida : Taylor & Francis, 2012Description: 34 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004924 (Browse shelf(Opens below))	Available

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