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1.
Turkey: Halal logos, signs allowed on food labels
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 010226.

2.
Italy: Halal International Authority (HIA) Recognized by MUI
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 010222.

3.
UK: Government to review non-stun slaughter
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 008982.

4.
Philippines: Gov't seeks Brunei help to develop halal industry
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 008979.

5.
Opinion: If it is not ethical, can it really be Halal? by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 005667.

6.
ICCI-IHI Global Standards Can Spur Interest Among Non-Majority Muslim Countries by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 005664.

7.
Chamber proposes halal audit body by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: Petaling Jaya : Malay Mail, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 009014.

8.
Halal logistics and the impact of consumer perceptions / by Rudy Bruil by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000041.

9.
HALAL INTEGRITY AND INDUSTRY DEVELOPMENT : THE GLOBAL OUTLOOK / by Dato' Jamil bin Bidin
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000200.

10.
Conceptual Framework on Halal Food Supply Chain Integrity Enhancement / by Mohd Hafiz Zulfakara, Marhani Mohamed Anuar and Mohamed Syazwan Ab Talib by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2012 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000101.

11.
HALAL INTEGRITY - MALAYSIAN PERSPECTIVE / by Mariam Abdul Latif by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000383.

12.
Halal Food Supply Chain Integrity: From A Literature Review To A Conceptual Framework / by Mohd Hafiz Zulfakar, Ferry Jie, Caroline Chan by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Melbourne, Australia : Monash University, Department of Management and the University of Melbourne, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000105.

13.
Model Pengembangan Industri Halal Food di Indonesia by Faqiatul Mariya Waharini & Anissa Hakim Purwantini by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002098.

14.
Critical success factors for a successful implementation of halal red meat supply chain in Australia: meat processor's perspective / Mohd Hafiz Zulfakar, Ferry Jie and Caroline Chan by
Material type: Article Article; Format: print available online remote
Publication details: Melbourne, Australia : RMIT University, School of Business Information Technology & Logistics, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000523.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]