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	1.	No cover image available No cover image available FOOD SCIENCE Research and Technology : References Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004942. Place hold Add to cart (remove)
	2.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Ferulic Acid Content and Antioxidant Capacity in Pinto Bean (Phaseolus vulgaris L.) Varieties / by Agustín Rascón-Chu, Karla Escárcega-Loya, Guillermina García-Sánchez, Elizabeth Carvajal-Millán, Alejandro Romo-Chacón and Jorge Márquez-Escalantle by Rascón-Chu, Agustín [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004941. Place hold Add to cart (remove)
	3.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Medicinal Properties of Edible Mushrooms / by Carlos Ricardo Soccol, Leifa Fan and Sascha Habu by Soccol, Carlos Ricardo [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004940. Place hold Add to cart (remove)
	4.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Advances and Applications of Galactosidases in Food Industry / by Carlos Ricardo Soccol, Adenise Lorenci Woiciechowski, Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros and Akbar K. Haghi by Soccol, Carlos Ricardo [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004939. Place hold Add to cart (remove)
	5.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Procyanidins Improve Some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models / by Montserrat Pinent, Mayte Blay and Anna Ardévol by Pinent, Montserrat [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004938. Place hold Add to cart (remove)
	6.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Total Phenolic, Flavonoids, Tannin Content and Antioxidant Activity of Dried Plants Garcinia mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders / by Hasnah, O., Afidah, A. R., Rizal, R., Nornaemah, M. B., Nurulafiqah, M. T., and Nor Hafizah, N by Hasnah, O [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004937. Place hold Add to cart (remove)
	7.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Extraction, Composition, and Functional Properties of Pectin from Chickpea Husk / by Vania Urias-Orona, Agustín Rascón-Chu, Jaime Lizardi, Elizabeth Carvajal-Millán, Alfonso Gardea and Alma Rosa Islas by Urias-Orona, Vania [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004936. Place hold Add to cart (remove)
	8.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Efficient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit / by K. Nagendra Prasad, Amin Ismail, Muhammad Ashraf and Yueming Jiang by K. Nagendra Prasad [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004935. Place hold Add to cart (remove)
	9.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Microbial Enzymes for Flavor, Dairy, and Baking Industries / by Adriane B. P. Medeiros, Suzan C. Rossi, Mário C. J. Bier, Luciana P. S. Vandenberghe and Carlos R. Soccol by Medeiros, Adriane B. P [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004934. Place hold Add to cart (remove)
	10.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Microbial Enzymes for Flavor, Dairy, and Baking Industries / by Adriane B. P. Medeiros, Suzan C. Rossi, Mário C. J. Bier, Luciana P. S. Vandenberghe and Carlos R. Soccol by Medeiros, Adriane B. P [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004934. Place hold Add to cart (remove)
	11.	No cover image available No cover image available FOOD SCIENCE Research and Technology / edited by A. K. Haghi by Haghi, A. K [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004933. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Kosher and Halal : Religious observances affecting dietary intakes by The American Dietetic Association Material type: Article; Format: print available online Publication details: America: The American Dietetic Association, 2002 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002056. Place hold Add to cart (remove)

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