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1.
Halal and kosher meat to be labelled by slaughter method / Latest News Network by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Kenya: Latest News Network, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003818.

2.
Halal sausage maker to quadruple production / Oscar Rousseau by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: [Place of publication not identified]: Global Meat, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003763.

3.
Impor Wagyu, MUI Baru Verifikasi Satu Pemasok / Tempo.co by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Indonesia: Tempo Media Group, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 000743.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]