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Effects of milling degree on the chemical composition, physicochemical properties and cooking characteristics of brown rice / by A. Rosniyana, I.H. Rukunudin and S.A. Shariffah Norin by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2006
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003016.

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Quality evaluation of retailed packed Malaysian milled rice sold in the market / by A. Rosniyana, M.A. Hashifah and S.A. Shariffah Norin by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2006
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003015.

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