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	1.	No cover image available No cover image available Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA / by A.S. Norrakiah, M.G. Shahrul Azim, A.M. Sahilah, B. Abdul Salam by Norrakiah, A.S [author] Abdul Salam, B [author] Sahilah, A.M [author] Shahrul Azim, M.G [author] Material type: Computer file; Format: electronic available online Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001112. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction. / by Aravindran, S., Sahilah, A. M. Aminah, A. by Aravindran, S [author] Aminah, A [author] Sahilah, A. M [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002077. Place hold Add to cart (remove)

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