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Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction (PCR)-southern hybridization analysis / by S. Aravindran, A.M. Sahilah and A. Aminah by
Material type: Text Text; Format: available online remote
Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001453.

2.
Detection of Blood Thrombin Enzyme in Surimi-Based Products by Using Polymerase Chain Reaction (PCR) Method / A.R. Alina [and 10 others] by
Material type: Article Article; Format: print available online remote
Publication details: IDOSI Publications, 2012
Other title:
  • World Applied Sciences Journal 17
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000501.

3.
Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction. / by Aravindran, S., Sahilah, A. M. Aminah, A. by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002077.

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