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Effect of milling degree on the sensory characteristics of various cooked rice dishes / by Zainun Che Ahamad, Salma Omar and Hamidah Husin by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2005
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003148.

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2.
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Effect of heat treatment (accelerated ageing) on the physicochemical and cooking properties of rice at different moisture contents / by Rosniyana Ahmad, Hashifah Mohd. Ali and Shariffah Norin Syed Abdullah by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003109.

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3.
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Penentuan proksimat dan kajian penyimpanan kuih tradisional dari program Satu Kampung Satu Industri di Kedah / by Rosniyana Ahmad, Hashifah Mohd. Ali, Badriah Zainuddin dan Shariffah Norin Syed Abdullah by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2003
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003067.

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4.
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Effects of aging on the properties of high/special quality paddy varieties / by Rosniyana Ahmad, Shariffah Norin Syed Abdullah and Hashifah Mohd. Ali by
Material type: Text Text; Format: print available online remote
Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2002
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003040.

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