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Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins / A.A. Karim and Rajeev Bhat by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : Elsevier Ltd., 2008
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000613.

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Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs / by M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat, and A.A. Karim by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2010
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001511.

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