SENSITIVITAS GEN SITOKROM B (Cyt b) SEBAGAI MARKA SPESIFIK PADA GENUS Rattus dan Mus UNTUK MENJAMIN KEAMANAN PANGAN PRODUK ASAL DAGING / by ALMIRA PRIMASARI
Material type:
TextPublication details: [No Place] : [publisher not identified], 2011Description: 96 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Thesis | Halal Development Corporation Library Open Shelves | THES 000075 (Browse shelf(Opens below)) | Available |

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