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The Kosher and Halal Food Laws / by J.M. Regenstein, M.M. Chaudry, and C.E. Regenstein

By: Material type: TextTextPublication details: [no place] : Institute of Food Technologists,; United States: Institute of Food Technologists, 2003Description: 1 online resource (17 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
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Articles Halal Development Corporation Library Open Shelves JART 001427 (Browse shelf(Opens below)) Available

Extract from: Comprehensive Reviews in Food Science and Food Safety, 2003, volume 2 (pages 111-127) Includes bibliographical references

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