The science of poultry and meat processing / Shai Barbut

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TextPublication details: Canada: Food Science Department, University of Guelph, 2018Description: 1 online resource (xv, 764 pages) : chiefly colour illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
E-Book	Halal Development Corporation Library Open Shelves	EBOK 002403 (Browse shelf(Opens below))	Available

Includes bibliographical references and index

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