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1.
Intertek and IHIA enter tripartite co-operation and collaboration on Global Halal Management System with two Halal Certification Bodies by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 005708.

2.
Perkasa sistem halal / oleh Fairul Asmaini Mohd Pilus by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : The New Straits Times Press (M) Bhd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 005740.

3.
THE IMPORTANCE OF HALAL FOOD MANAGEMENT IN INDONESIA by Feri Kusnandar by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000702.

4.
Bengkel Pemantapan Mekanisme Pengurusan Dan Tadbir Urus Halal Malaysia : Kluster 2 Sub Kluster 6 - Taman Industri Halal
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000680.

5.
Bengkel Pemantapan Mekanisme Pengurusan Dan Tadbir Urus Halal Malaysia : TAKLIMAT PENSIJILAN HALAL MALAYSIA / by Jabatan Kemajuan Islam Malaysia by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : Jabatan Kemajuan Islam Malaysia, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000679.

6.
HALAL SUPPLY CHAIN MANAGEMENT: Principles & Opportunities / by Dr. Marco Tieman by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000374.

7.
Dakota Halal Processing : A case Study and Halal Food Management Framework / by Yasmin Saeed and James Ondracek by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: India : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001165.

8.
Halal Assurance System Requirements and Documentation in Cosmetics Industry / by Mohd Fuad Mohd Salleh, Rosita Hussin by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [no place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000107.

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Halal Development Corporation Berhad (HDC)
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