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1.
The Nutritive Value of Palm Kernel Cake for Animal Feed / by A.R Alimon by
Material type: Article Article; Format: print available online remote
Publication details: Kuala Lumpur : Malaysian Palm Oil Board, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003350.

2.
FIBER INGREDIENTS: Food Applications and Health Benefits : Appendix: Suppliers of Dietary Fiber Ingredients
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000774.

3.
FIBER INGREDIENTS: Food Applications and Health Benefits : Aleurone Flour: A Novel Wheat Ingredient Rich in Fermentable Fiber, Micronutrients, and Bioavailable Folate / by Michael Fenech, Peter Clifton, Manny Noakes and David Topping by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000773.

4.
FIBER INGREDIENTS: Food Applications and Health Benefits : Fruit Fibers / by Jürgen Fischer by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000772.

5.
FIBER INGREDIENTS: Food Applications and Health Benefits : Psyllium / by Seyed Ali Ziai by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000771.

6.
FIBER INGREDIENTS: Food Applications and Health Benefits : Sugar Beet Fiber: Production, Characteristics, Food Applications, and Physiological Benefits / by Marie-Christine Ralet, Fabienne Guillon, Catherine Renard and Jean-Francois Thibault by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000770.

7.
FIBER INGREDIENTS: Food Applications and Health Benefits : Barley Fiber / by Christine E. Fastnaught by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000769.

8.
FIBER INGREDIENTS: Food Applications and Health Benefits : Rice Bran: Production, Composition, Functionality and Food Applications, Physiological Benefits / by Talwinder S. Kahlon by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000768.

9.
FIBER INGREDIENTS: Food Applications and Health Benefits : Oat β-Glucan / by Niina Tapola and Essi Sarkkinen by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000767.

10.
FIBER INGREDIENTS: Food Applications and Health Benefits : Cellulose / by Toru Takahashi by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000766.

11.
FIBER INGREDIENTS: Food Applications and Health Benefits : Oat Fiber from Oat Hull / by J. Bodner and Susan S. Cho by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000765.

12.
FIBER INGREDIENTS: Food Applications and Health Benefits : Resistant Starch / by E. Terry Finocchiaro, Anne Birkett and Monika Okoniewska by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000764.

13.
FIBER INGREDIENTS: Food Applications and Health Benefits : Polydextrose / by Julian D. Stowell by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000763.

14.
FIBER INGREDIENTS: Food Applications and Health Benefits : Pectin / by Hans Ulrich Endress and Frank Mattes by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000762.

15.
FIBER INGREDIENTS: Food Applications and Health Benefits : Acacia Gum / by Sebastien Baray by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000761.

16.
FIBER INGREDIENTS: Food Applications and Health Benefits : Partially Hydrolyzed Guar Gum Dietary Fiber / by Mahendra P. Kapoor and Lekh R. Juneja by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000760.

17.
FIBER INGREDIENTS: Food Applications and Health Benefits : Fibersol®-2 Resistant Maltodextrin: Functional Dietary Fiber Ingredient / by Chieko Hashizume and Kazuhiro Okuma by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000759.

18.
FIBER INGREDIENTS: Food Applications and Health Benefits : Inulin / by Anne Franck and Douwina Bosscher by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000758.

19.
FIBER INGREDIENTS: Food Applications and Health Benefits : Nutriose® Soluble Fiber / by Catherine Lefranc-Millot, Daniel Wils, Jean-Michel Roturier, Catherine Le Bihan and Marie-Hélène Saniez-Degrave by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000757.

20.
FIBER INGREDIENTS: Food Applications and Health Benefits : Alpha-Cyclodextrin / by Jonathan David Buckley, Alison Mary Coates, Peter Ranald and Charles Howe by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000756.

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