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	1.	Handbook of muscle foods analysis. Chapter 6 : Muscle Enzymes: Proteinases by Geert H. Geesink and Eva Veiseth ; edited by Leo M.L. Nollet & Fidel Toldrá. by Geesink, Geert H [author] Eva Veiseth [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003253. Place hold Add to cart (remove)
	2.	Handbook of muscle foods analysis. Chapter 5 : Proteomics by Kristin Hollung, Eva Veiseth, Xiaohong Jia, and Ellen Mosleth Færgestad ; edited by Leo M.L. Nollet & Fidel Toldrá. by Hollung, Kristin [author] Ellen Mosleth Færgestad [author] Eva Veiseth [author] Nollet, Leo M. L, 1948- [editor] Toldrá, Fidel [editor] Xiaohong, Jia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003252. Place hold Add to cart (remove)

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