Handbook of muscle foods analysis. Chapter 28 : Techniques for Sampling and Identifi cation of Volatile Compounds Contributing to Sensory Perception by Saskia M. van Ruth ; edited by Leo M.L. Nollet & Fidel Toldrá.

By:

Contributor(s):

Material type: Text

TextPublication details: Boca Raton : CRC Press, 2009Description: xix, 10 pages. : illustrationsContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003275 (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.