Surimi and surimi seafood : Chapter 3 Process for Recovery of Functional Proteins by pH Shifts / by HERBERT O. HULTIN,HORDUR G. KRISTINSSON,TYRE C. LANIER & JAE W. PARK ; edited by Jae W. Park.
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
- text
- computer
- online resource
- 0824726499 (hardcover : alk. paper)
- 9780824726492 (hardcover : alk. paper)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 003495 (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
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