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Surimi and surimi seafood : Chapter 6 Proteolytic Enzymes and Control in Surimi / by YEUNG JOON CHOI, IK-SOON KANG & TYRE C. LANIER ; edited by Jae W. Park. by Series: Food science and technology
Edition: 2nd edition
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003498.

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2.
Surimi and surimi seafood : Chapter 3 Process for Recovery of Functional Proteins by pH Shifts / by HERBERT O. HULTIN,HORDUR G. KRISTINSSON,TYRE C. LANIER & JAE W. PARK ; edited by Jae W. Park. by Series: Food science and technology
Edition: 2nd edition
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003495.

Place hold Add to cart
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Halal Development Corporation Berhad (HDC)
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