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	1.	Surimi and surimi seafood : Chapter 13 Ingredient Technology for Surimi and Surimi Seafood / by JAE W. PARK ; edited by Jae W. Park. by PARK, JAE W [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003505. Place hold Add to cart (remove)
	2.	Surimi and surimi seafood : Chapter 9 Surimi Seafood: Products, Market, and Manufacturing / by JAE W. PARK ; edited by Jae W. Park. by PARK, JAE W [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003501. Place hold Add to cart (remove)
	3.	Surimi and surimi seafood : Chapter 6 Proteolytic Enzymes and Control in Surimi / by YEUNG JOON CHOI, IK-SOON KANG & TYRE C. LANIER ; edited by Jae W. Park. by CHOI, YEUNG JOON [author] KANG,IK-SOON [author] LANIER, TYRE C [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003498. Place hold Add to cart (remove)

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