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1.
Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets / John Cranfield, Spencer Henson and Oliver Masakure by
Material type: Article Article; Format: print available online remote
Publication details: MA, USA : Blackwell Publishing, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000596.

2.
Global Halal: Meat, Money, and Religion / by S. Romi Mukherjee by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place]: mdpi, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001168.

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