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1.
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An Overview of Malaysian Food Industry: The Opportunity and Quality Aspects / by Hayati @ Habibah Abdul Talib and Khairul Anuar Mohd Ali by
Material type: Text Text; Format: available online remote
Publication details: [no place] : Asian Network for Scientific Information, 2009
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001330.

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2.
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Quality Assurance in Halal Food Manufacturing in Malaysia: A Preliminary Study / by Hayati @ Habibah Abdul Talib, Khairul Anuar Mohd Ali and Khairur Rijal Jamaludin by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Malaysia : Faculty of Mechanical & Manufacturing Engineering, Universiti Tun Hussein Onn Malaysia (UTHM), 2008
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000113.

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3.
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Total Quality Management Approach for Malaysian Food Industry: Conceptual Framework / by Khairul Anuar Mohd Ali by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : Engineering and Technology Publishing, 2013
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001193.

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4.
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ASPEK KUALITI, KESELAMATAN DAN KESIHATAN DI KALANGAN PKS MAKANAN: SATU SOROTAN KAJIAN / by HAYATI @ HABIBAH ABDUL TALIB AND KHAIRUL ANUAR MOHD ALI by
Material type: Article Article; Format: print available online remote
Publication details: Johor Bahru : Universiti Teknologi Malaysia, [2008]
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000061.

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5.
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An Overview of Malaysian Food Industry: The Opportunity and Quality Aspects / by Hayati @ Habibah Abdul Talib and Khairul Anuar Mohd Ali by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [2009]
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000039.

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6.
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Quality Assurance in Halal Food Manufacturing in Malaysia: A Preliminary Study / by Habibah Abdul Talib, Khairul Anuar Mohd Ali and Khairur Rijal Jamaludin by
Material type: Text Text; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000162.

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7.
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Hubungan Amalan Pengurusan Kualiti ke atas Prestasi Organisasi PKS Industri Pemprosesan Makanan di Malaysia / Hayati Habibah Abdul Talib, Khairul Anuar Mohd Ali, Fazli Idris by
Material type: Article Article; Format: print available online remote
Publication details: Skudai, Johor : Penerbit Universiti Teknologi Malaysia Press, 2013
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001009.

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