Environmental effects on seafood availability, safety, and quality : Chapter 20 : How Improved Logistics Can Improve the Standards of Seafood in the Supply Chain / by Wojciech Brocki, Roman Drozdowski, and Stanisław Kasperek; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan.
Material type: ArticleSeries: Chemical & functional properties of food componentsPublication details: Boca Raton : CRC Press, 2011Description: xv, 385 pages : illustrationsContent type:- text
- computer
- online resource
- 9781439803271
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 003585 (Browse shelf(Opens below)) | Available |
Original from book
Includes bibliographical references and index.
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