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	1.	No cover image available No cover image available Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review / by Y. Erwanto, A. Rohman, L. Arsyanti, Y. Pranoto by Erwanto, Y [author] Arsyanti, L [author] Pranoto, Y [author] Rohman, A [author] Material type: Computer file; Format: electronic available online Publication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001123. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication / by Yuny Erwanto, Mohammad Zainal Abidin, Sismindari and Rohman A by Yuny Erwanto [author] Mohammad Zainal Abidin [author] Rohman A [author] Sismindari [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2012 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART001544. Place hold Add to cart (remove)

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