Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat / by A. Addeen

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TextPublication details: Serdang, Selangor : Faculty of Food Science & Technology, UPM, 2014Description: 1 online resource (11 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001219 (Browse shelf(Opens below))	Available

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