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1.
Bangladesh: Halal food certification board on cards
Material type: Article Article; Format: print
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWS0 003581.

2.
Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes Hassan Barakat [and 2 others]
Material type: Article Article; Format: print available online remote
Publication details: [No place] : Springer-Verlag Berlin Heidelberg, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000504.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]