Kosher and Halal Food Laws and Potential Implications for Food Safety / by Joe M. Regenstein, Muhammad M. Chaudry, and Carrie E. Regenstein

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TextPublication details: [No place] Taylor & Francis Group, LLC., 2007Description: 36 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002666 (Browse shelf(Opens below))	Available

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