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1.
Carcass Processing: Factors Affecting Quality / by OWEN A. YOUNG and NEVILLE G. GREGORY by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002733.

2.
Analytical Methods / by OWEN A. YOUNG, DEBORAH A. FROST, JOHN WEST, and TERRY J. BRAGGINS by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002690.

3.
Meat Color / by OWEN A. YOUNG and JOHN WEST by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002688.

4.
Carcass Processing: Quality Controls / by OWEN A. YOUNG, SIMON J. LOVATT, NICOLA J. SIMMONS and CARRICK E. DEVINE by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002683.

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