Development And Improvement Of Value-Added And Functional Food From Fishery Products In Malaysia / by Bah Piyan Tan
Material type:
TextPublication details: [no place] : [publisher not identified], [no year]Description: 1 online resource (13 pages)Content type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Articles | Halal Development Corporation Library Open Shelves | JART 001375 (Browse shelf(Opens below)) | Available |

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