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1.
ABATTOIR BOSS WHOSE COMPANY DODGED FOOD HYGIENE PROSECUTION HANDED NEW FOOD LICENCE / by Mike Brown by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 009658.

2.
UAE ministry bans meat products, eggs from Belgium by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], [no date]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001863.

3.
GUIDANCE DOCUMENT - Key questions related to import requirements and the new rules on food hygiene and official food controls
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001481.

4.
FOOD HYGIENE REGULATIONS 2009 / by Chandran Thangayah by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000349.

5.
FOOD HYGIENE REGULATIONS 2009 / by THAYALAN RAMADAS by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000322.

6.
Analysis of Dielectric Constants of Slaughtered and Non-Slaughtered Chicken / by Abdallah Belal Adam and Nadia Hayati Md Nasukha by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [2011]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000042.

7.
Positioning food safety in Halal assurance / by Marin Neio Demirci, Jan Mei Soon and Carol A. Wallace by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001547.

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